Cassava with mango sauce
It's been a while since my last post. Funny how the Christmas season and its aftermath rob you of your time and energy. I might be a bit late but a traumatic event made me decide to make a proper resolution to get back into listing more photos and updating my website.
I bought a load of banana leaves for this thinking I could just origami them like pictures you can find on the internet. Apparently there's a knack to it as I ripped them every single time!!
My friend who is an amazing chef and made the Cassava told me (after I had thrown all the leaves away in shame) - one secret trick is to iron the leaves before you need to use them!
Well, here's to more photos and learning in 2016!