Sachiko's Baskets

I have had the privilege to know an amazing lady called Sachiko for well over 10 years who was one of my first English students while I was working in Japan. Since I have known her, she has never stopped being active, traveling the world, learning new skills and challenging herself much more than people half her age. I was lucky to meet her this time with my family while on Japan to catch up and show her how much my son has grown since last we met.

Saga Castle (Sachiko in the left)

Sachiko has been busy making baskets since last we met. Each take a couple of days and involve woven string, lacquer and a lot of patience. Each of her pieces have completely different sizes, shapes and patterns of weave. I thought this basket would look good with flowers in but we will try to use it for shopping in the weekly market.

We were lucky to receive a basket from Sachiko and  after getting it back home in one piece, really wanted to give a way to show her craftsmanship to the world.

Fasching

On one side of the world, Brazilians parade in the heat to samba beats and tropical drinks, on the other side Germans march in freezing temperatures drink pils and throw boiled sweets into the crowds of onlookers. I'm not sure why we can't have German carnival in summer instead.

Growing up

I wouldn't ever want to turn my blog into a family photo album but for my son Josh in traditional wear in Japan for his 七五三 (7, 5, 3 celebration) celebrating his third year I will make an exception!

Little red rooster

Square to the circle

Pentax 67

Dividing lines

Kimono in the cold

I don't know how anyone can survive outside in a kimono with no proper shoes on when it is staying to snow.

Fly like an eagle

Change over

There is a reason why Japanese shinkansen accidents are so low despite how fast they travel. The drivers follow tons of safety checks and procedures to the letter including handing over the train to the next driver at the final station. 

Onibi

Fires are set by local communities and families who work on the rice fields in the hope of a good harvest for the coming year. They stack up large bamboo bonfires for a few days before lighting them and roasting sweet potato, rice mochi and drinking hot drinks or beer in the cold winter air to keep warm.

The ice man

I'm always amazed by how Japanese people embrace traditional methods of working in this technological era and how much effort and dedication they put into a craft that has been forgotten in western society. This man was cutting big blocks of ice into cubes, dipping them in water and then bagging them up for sale with a lot of care and precision. The shop sells frozen kakigori (Japanese slush puppies). As it is January I wasn't ready for one, but I bet they are the best around in summer!

Coming of age day

Morning Joe

The perfect cup (Aeropress method) 

https://m.facebook.com/haycoffeestand/?locale2=en_GB

Found the best place for coffee in Kagoshima for early mornings. Hay coffee stand is open at 7 and it's an inspiration to see the coffee begging made with every aspect of the brew weighed and times to perfection!!

Monk

Bare foot in January but unflinching. 

First making of vid!

Thanks to Daniel and his videographer for the video from our September shoot showing me missing all the cool stuff while setting up equipment and lying on the floor a lot. :-D

Vaping

Portrait-ified

http://www.v-d-blokk.de

Was lucky to go to an indoor Christmas market this weekend and get a quick family portrait done which is really cool and unique by V.D. Blokk.

The artist at work! 

The fog on the Main is all mine

Autumn again

Hand of time

Every year, I hope to take loads of photos of autumn leaves. There's a small window of opportunity for about a week where the leaves are bright and still on the trees and I expect to have plenty of time. Then before I know it there's been torrential rain and gale force wind... And there's nothing left. Maybe next year...